YOGURT CAKE

 YOGHURT CAKE


INGREDIENTS πŸ‘‡

πŸ“Œ Flour: 200gm

πŸ“Œ Vegetable oil: 1/2 cup

πŸ“ŒBaking powder: 2 teaspoon

πŸ“ŒSugar : 150gm

πŸ“Œ1 large orange zest

πŸ“Œ3/4 cup yoghurt ( plain)

πŸ“ŒEgg: 2(large)

πŸ“Œ Vanilla: 1/4tsp

METHOD πŸ‘‡


πŸ“ŒSieve the flour inside a clean bowl, add baking powder, sugar and the orange zest. Then mix all to combine.

πŸ“ŒIn another bowl, whisk the Yoghurt and eggs together then add the Vegetable and whisk gently 

πŸ“ŒAdd  the wet Ingredients to the dry mixture in the bowl and mix all together. Don't overmix, just mix to combine.

πŸ“ŒPour  the batter into a prepared baking pan and bake in a pre-heated oven till skewer inserted comes out clean.

πŸ“ŒRemove on a wire rack and allow to cool, your cake is ready.


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